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The Boston Cooking-School Cook Book. Revised Edition with additional chapters on the cold pack method of canning, on the drying of fruits and vegtetables, and on food values.
Boston, Little, Brown and Company., 1921. XIV, 656, 29 nn Bl. (advertising) with over 133 half-tone illustrations. Oktavo, Original yellow cloth
Very mint and fresh, quiet rare.
€ 1.200
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